The Healthy Mind Cookbook: Big-Flavor Recipes to Enhance Brain Function, Mood, Memory, and Mental Clarity Kindle Edition

The Healthy Mind Cookbook: Big-Flavor Recipes to Enhance Brain Function, Mood, Memory, and Mental Clarity Kindle Edition
Author: Visit ‘s Rebecca Katz Page ID: B00MSS1N8A

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File Size: 21271 KBPrint Length: 256 pagesPublisher: Ten Speed Press; 1 edition (February 10, 2015)Publication Date: February 10, 2015 Sold by: Random House LLC Language: EnglishID: B00MSS1N8AText-to-Speech: Enabled X-Ray: Not Enabled Word Wise: EnabledLending: Not Enabled Enhanced Typesetting: Not Enabled Best Sellers Rank: #95,598 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #24 in Kindle Store > Kindle eBooks > Health, Fitness & Dieting > Diseases & Physical Ailments > Nervous System #73 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Special Diet > Gluten-Free #109 in Books > Health, Fitness & Dieting > Diseases & Physical Ailments > Nervous System
Title: The Healthy Mind Cookbook
Author: Rebecca Katz with Mat Edelson
Photographer: Maren Caruso
Publisher: Ten Speed Press
ISBN: 978-1-60774-297-5

“It’s a delight to find out that foods you always thought were delicious also turn out to be power-packed with brain-healthy nutrients,” Rebecca Katz with Mat Edelson write in her book, "The Healthy Mind Cookbook: Big-Flavor Recipes to Enhance Brain Function, Mood, Memory, and Mental Clarity."

At two hundred and fifty-six pages, this hardbound targets those looking for food recipes geared toward maintaining better brain function. After acknowledgments and an introduction, there are ten chapters, ending with resources, a bibliography, and index. Full-color, full-page photographs of roughly a third of the finished concoctions grace the pages.

Chef, speaker, and author Katz has written several food-related books promoting wellness and lives in California. This is the fourth book Katz has co-authored with Edelson, an award winning science, health, and sports writer currently living in Maryland.

The first three chapters concentrate on brain science and its relationship with food, the culinary pharmacy, and harboring four flavors for tasteful results. The following seven chapters contain over one hundred and twenty recipes involving soups, vegetables, meat and seafood, anytime foods, dollops, tonics and elixirs, and sweet bites.

By focusing on olive oil, lemon juice, sea salt, and maple syrup, chefs can produce brain-enhancing meal combinations. Promoting over eighty ingredients such as allspice, cardamom, chickpeas, eggs, green tea, mushrooms, parsley, saffron, and pumpkin, sesame, and sunflower seeds, memory and brain function can improve.
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Case Files Surgery, Fourth Edition: courseload ebook for Case Files Surgery 4/E Kindle Edition Epub Download

Case Files Surgery, Fourth Edition: courseload ebook for Case Files Surgery 4/E (LANGE Case Files) Kindle Edition
Author: Eugene Toy ID: B008DTEKAQ

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File Size: 42030 KBPrint Length: 544 pagesPublisher: McGraw-Hill Education / Medical; 4 edition (April 22, 2012)Publication Date: April 22, 2012 Sold by:  Digital Services, Inc. Language: EnglishID: B008DTEKAQText-to-Speech: Enabled X-Ray: Not Enabled Word Wise: Not EnabledLending: Not Enabled Enhanced Typesetting: Enabled Best Sellers Rank: #202,955 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #59 in Kindle Store > Kindle eBooks > Medical eBooks > Specialties > Surgery #135 in Kindle Store > Kindle eBooks > Medical eBooks > Education & Training #341 in Books > Medical Books > Medicine > Surgery > General Surgery

I was studying for my surgery SHELF exam and heard this was a good resource. I read some reviews and there were a lot of people complaining about terrible errors made throughout the book. Well, I decided to purchase it anyway and see what all the buzz was about.

In general, the critics have been correct – there are a lot of errors made throughout the book. But they are stupid errors and easily noticed to be incorrect. For instance, there are 4-5 review questions at the end of every chapter. Well, in the answer section to these review questions, there are LOTS of mistakes – the answer description will say that the answer is D when the answer is definitely NOT D. The description will go on to explain why answer A is correct thus completely contradicting itself. And these types of errors are made over and over – just about every 3rd chapter or so has a review question that has an error similar to this one. So, yes it has a ton stupid (and unbelievable) errors, but I don’t think they take away from the book or hinder your studying.

Even though there are errors throughout, I would still recommend this book. In fact, I wish I had started reading this book earlier in my rotation because it has tons of info that I was pimped on throughout the rotation.

As others have reviewed, I am 15 cases in and have noticed half a dozen or more blatant errors. Frustrating to read and makes studying more time consuming.

Despite several egregious factual errors, the cases and the explanations thereof are generally solid. The diagrams are also good and certainly appropriately detailed for the level of a third year medical student.

My principal qualm with this text is that the questions are poorly written, both with respect to factual information and in terms of typographical editing, and are sorely in need of revision. It’s not just a scattered question here or there that needs attention, it’s at least one question in almost every chapter. Unfortunately, there are no published errata, making the use of this textbook for a detail-oriented medical student (such as myself) all the more frustrating and time-consuming.

I would not recommend this book as a sole resource to any student in their surgery clerkship.

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